Roasted Spatchcock Chicken Recipe
Recipe By My Gorgeous Recipes
Roasted spatchcock chicken with rosemary, lemon, paprika and garlic, deliciously golden and juicy, perfect for your sunday roast dinner.
3.7
13 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Spatchcock Chicken Recipe
- 1 Whole chicken
- 1 teaspoon Coarse sea salt
- 1/4 teaspoon Black pepper
- 1 teaspoon Garlic granules
- 1 teaspoon Paprika
- 1 tablespoon Rosemary
- As required A few dots of butter
Nutrition
value
value
62
calories per serving
3 g Fat1 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein1g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium186mg
- Iron5mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Gorgeous Recipes