Herb-Roasted Spatchcock Chicken Recipe
Recipe By Food & Wine
Learn how to make Herb-Roasted Spatchcock Chicken.
4.4
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb-Roasted Spatchcock Chicken Recipe
- 1 pound One chicken
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Chopped Oregano
- 1/4 tablespoon Chopped thyme
- 1/2 teaspoon Chopped Rosemary
- As required Salt
- As required Freshly ground pepper
Nutrition
value
value
963
calories per serving
69 g Fat83 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat69g
- Protein83g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein83g
- Fiber4g
Fats
- Fat69g
Vitamins & Minerals
- Calcium230mg
- Iron11mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus858mg
- Selenium85mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine