Spatchcocked Roast Chicken Recipe
Recipe By Serious Eats
How to roast a chicken quickly and evenly, with the crispiest skin around.
4.8
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spatchcocked Roast Chicken Recipe
- 1-1.25 pound 1 large chicken, about
- 1/2 tablespoon Light olive oil or other neutral flavored oil, such as canola or vegetable, divided
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 teaspoon Baking powder
- 1/2 teaspoon Chopped fresh parsley, thyme, rosemary, oregano, marjoram, savory, or a mix
- 1/4 Medium Onion, Roughly Chopped
- 1/4 Medium carrot, peeled and roughly chopped
- 1/4 Medium rib celery, roughly chopped
- 1/4 Bay leaf
- 1/4 cup Dry vermouth or sherry
- 1/4 teaspoon Soy sauce
- 3/4 tablespoon Unsalted butter
Nutrition
value
value
1114
calories per serving
80 g Fat95 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat80g
- Protein95g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein95g
- Fiber5g
Fats
- Fat80g
Vitamins & Minerals
- Calcium178mg
- Iron9mg
- Vitamin A926mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B62mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E5mg
- Copper1mcg
- Magnesium161mg
- Manganese< 1mg
- Phosphorus992mg
- Selenium99mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats