Tuscan Pork With Warm Fig & Marsala Sauce Recipe

Ingredients For Tuscan Pork With Warm Fig & Marsala Sauce Recipe

• 2 Garlic Cloves, Finely Chopped
• 0.25 cup Olive oil
• 2 tablespoon Finely chopped rosemary
• 1 tablespoon Fennel seeds, crushed
• 1 teaspoon Dried chilli flakes
• 2 kilogram 2. 5kg pork loin, boned, rolled, skin scored in a criss cross pattern
• 1 tablespoon Plain flour
• 200 milliliter Massel chicken style liquid stock
• 200 gram Baby dried figs, halved
• 0.5 cup Dry marsala