Tuscan Pork With Warm Fig & Marsala Sauce Recipe

Name: Tuscan Pork With Warm Fig & Marsala Sauce Recipe
Total time: 175 min
Yield: 8
Cuisine: Italian

Recipe By Taste

A crispy pork with marsala-soaked figs is a winter feast-in portions to satisfy the most finicky of guests.

4.8

18 Rating -

Rate

Non Vegdiet

2hr 55minstotal

15minsPrep

2hr 40minsCook

2hr 55m.total

15m.Prep

2hr 40m.Cook

Tuscan Pork With Warm Fig & Marsala Sauce

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Ingredients for Tuscan Pork With Warm Fig & Marsala Sauce Recipe

1/4 Garlic Cloves, Finely Chopped
0.03 cup Olive oil
1/4 tablespoon Finely chopped rosemary
0.13 tablespoon Fennel seeds, crushed
0.13 teaspoon Dried chilli flakes
1/4 kilogram 2. 5kg pork loin, boned, rolled, skin scored in a criss cross pattern
0.13 tablespoon Plain flour
25 milliliter Massel chicken style liquid stock
25 gram Baby dried figs, halved
0.06 cup Dry marsala

Nutrition
value

457

calories per serving

17 g Fat58 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
17g
Protein
58g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
58g
Fiber
4g

Fats

Fat
17g

Vitamins & Minerals

Calcium
108mg
Iron
9mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
10mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
599mg
Selenium
92mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste