Bocconcini Veal With Marsala Sauce Recipe
Recipe By Taste
Rich, buttery marsala sauce adds a gourmet touch to these succulent steaks.
4.3
11 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bocconcini Veal With Marsala Sauce Recipe
- 1 Veal fillet steaks
- 1 Thin slices prosciutto, cut in 1/2 crossways
- 1/2 Fresh bocconcini, halved
- 0.33 teaspoon Olive oil
- 1/2 bunch Asparagus, ends trimmed diagonally
- 0.17 teaspoon Butter
- 6.67 gram Unsalted butter
- 0.33 Garlic Cloves, Crushed
- 0.17 tablespoon Plain flour
- 62.50 milliliter Massel beef stock
- 0.17 tablespoon Marsala
- 0.17 tablespoon Finely chopped fresh continental parsley
Nutrition
value
value
176
calories per serving
11 g Fat16 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein16g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium51mg
- Iron4mg
- Vitamin A110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste