Tuscan Peasant Soup With Pancetta Recipe

Ingredients For Tuscan Peasant Soup With Pancetta Recipe

• 3 tablespoon Olive oil
• 1 cup 3/4 -small-diced pancetta about 4 oz. or 4 thick slices
• 4 cup Large-diced savoy cabbage about0.5 small head
• 2 cup Medium-diced onion 10 to 12 oz. or 2 small
• 1.5 cup Medium-diced carrot about 4 medium carrots
• 0.5 teaspoon Kosher salt; more as needed
• 2 tablespoon Minced Garlic
• 1 tablespoon Plus 1 teaspoon minced fresh rosemary
• 1 teaspoon Ground coriander
• 28 ounce 1 -can diced italian tomatoes
• 7 cup Homemade or low-salt canned chicken broth
• 17.5 ounce Cans small white beans rinsed and drained
• 1 teaspoon Fresh lemon juice
• Freshly ground black pepper
• 1 cup Fresh breadcrumbs toasted