Tuscan Panzanella With White Beans Recipe

Ingredients For Tuscan Panzanella With White Beans Recipe

• 2.5 cup French bread, cubed
• Fine sea salt
• Freshly ground black pepper
• 1 Teasp olive oil
• 2.25 cup Variety of tomatoes, diced
• 0.5 cup Red onions, thinly sliced and halved
• 0.5 Red Bell Pepper, Diced
• 0.5 Orange bell pepper, diced
• 0.5 cup White beans, rinsed completely if from can
• 0.5 cup Fresh basil leaves, finely chopped
• 1 tablespoon Red wine vinegar
• 0.5 tablespoon Balsamic vinegar
• Red crushed pepper, for spice