Tuscan Beef Steaks With Char-Grilled Vegetables Recipe

Ingredients For Tuscan Beef Steaks With Char-Grilled Vegetables Recipe

• 200 gram 4 beef porterhouse steaks
• 3 tablespoon Garlic infused olive oil
• 2 tablespoon Fresh rosemary, finally chopped
• 2 Medium zucchinis, sliced thinly lengthways
• 2 Medium red capsicums, quartered
• 1 Medium sweet potato, sliced thinly into rounds
• 2 Large tomatoes, sliced thickly into rounds
• As required Salt and cracked black pepper
• 0.25 cup Extra virgin olive oil
• 0.5 Juice of a lemon