Grilled Salad With Tuscan-Style Steak Recipe
Recipe By Rachael Ray
4.8
19 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Salad With Tuscan-Style Steak Recipe
- 1.06 inch Thick shell or sirloin steaks
- 0.63-3/4 tablespoon Finely chopped rosemary
- As required Coarse salt and freshly ground pepper
- 1/25 cup Extra virgin olive oil, plus more for liberal drizzling
- 0.06 inch 2 large beets, peeled and sliced thick
- 0.06 inch 1 large fennel bulb, trimmed and sliced thick
- 0.13 bunch Scallions, trimmed
- 0.13 pound Asparagus, trimmed of tough ends
- 1/2 Medium portobello mushroom caps
- 0.38 tablespoon Orange or apricot preserves
- 1/4 tablespoon Balsamic vinegar
- 0.13 tablespoon Fresh lemon juice
- 0.63 ounce 1 bag prewashed arugula, chopped
- 1/4 Hearts of romaine, chopped
Nutrition
value
value
353
calories per serving
18 g Fat17 g Protein34 g Carbs23 g FiberOther
Current Totals
- Fat18g
- Protein17g
- Carbs34g
- Fiber23g
MacroNutrients
- Carbs34g
- Protein17g
- Fiber23g
Fats
- Fat18g
Vitamins & Minerals
- Calcium333mg
- Iron9mg
- Vitamin A167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper2mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus453mg
- Selenium9mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray