Grilled Vegetable Steak Salad Recipe
Recipe By Magnolia Days
Grilled vegetable steak salad with romaine lettuce, asparagus, squash, corn, green onion, and tomatoes served with a homemade fresh herb vinaigrette.
5
23 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable Steak Salad Recipe
- 4 ounce Certified angus beef brand strip steak
- As required Olive oil
- 0.33 Ear fresh corn husk and silk removed
- 0.08 inch 1 medium yellow squash cut into slices
- 0.33 inch 1 orange bell pepper seeded and cut into strips
- 0.17 bunch Asparagus woody ends removed
- 0.67 Green onions trimmed
- 0.67 Heads romaine lettuce sliced in 1/2 lengthwise
- 3 Grape tomatoes sliced in 1/2
- 0.33 teaspoon Dijon mustard
- 0.33 teaspoon Honey
- 0.11 cup Red wine vinegar
- pinch Pinch of salt or sea salt
- pinch Pinch of fresh ground pepper
- 0.17 Clove garlic chopped
- 0.17 Small shallot chopped
- sprig A few sprigs of fresh parsley
- 1.33 Fresh basil leaves
- 0.33 teaspoon Fresh thyme leaves
- 2-2.67 Fresh rosemary leaves
- 0.17-0.22 cup Extra virgin olive oil
Nutrition
value
value
687
calories per serving
53 g Fat11 g Protein38 g Carbs13 g FiberOther
Current Totals
- Fat53g
- Protein11g
- Carbs38g
- Fiber13g
MacroNutrients
- Carbs38g
- Protein11g
- Fiber13g
Fats
- Fat53g
Vitamins & Minerals
- Calcium185mg
- Iron7mg
- Vitamin A4098mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B120mcg
- Vitamin C145mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days