Turmeric Rice Bowl With Garam Masala Root Vegetables & Chickpeas Recipe

Ingredients For Turmeric Rice Bowl With Garam Masala Root Vegetables & Chickpeas Recipe

• 1.25 cup Water
• 0.5 cup Brown basmati rice
• 0.25 cup Raisins
• 1 teaspoon Extra virgin olive oil
• 1 teaspoon Onion powder or garlic powder
• 0.5 teaspoon Ground turmeric or 1 teaspoon freshly grated turmeric
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Ground black pepper
• 0.1200000000000001 teaspoon Kosher salt
• 2 tablespoon Coconut oil or ghee
• 1 can Chickpeas, rinsed and patted dry
• 1 teaspoon Garam masala or indian curry powder
• 1 cup Roasted root vegetables
• 1 teaspoon Sugar or honey
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Ground pepper
• 2 tablespoon Lemon juice
• 2 tablespoon Low fat plain yogurt or tahini