Turmeric Ginger Pickle Recipe

Cooking Directions

• STEP 1.Peel and grate fresh turmeric and ginger.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the grated turmeric and ginger, along with salt, red chili powder, and turmeric powder.
• STEP 4.Cook the mixture on low heat for a few minutes until the flavors blend together.
• STEP 5.Allow the pickle to cool and transfer it to a sterilized jar for storage.
• STEP 6.Store the pickle in a cool and dry place for at least a week before consuming.
• STEP 7.Serve the turmeric ginger pickle as a condiment with your favorite meals or as a side dish.

Cooking Tips

• Use fresh turmeric and ginger for the best flavor and color.
• Adjust the amount of red chili powder according to your spice preference.
• Sterilize the jar properly before storing the pickle to ensure its longevity.
• Allow the pickle to mature for at least a week to develop its flavors.

Storage and Serving

• Store the turmeric ginger pickle in a clean and airtight jar in a cool and dry place.
• It can be stored for several months if properly sealed and refrigerated.
• Serve the pickle as a condiment with rice, bread, or any Indian meal.
• It can also be used as a spread or added to sandwiches for an extra kick of flavor.