Ginger Pickle Recipe
Recipe By Bawarchi
Ginger Pickle is a delicious Indian recipe served as a Pickles-Chutneys.
4
20 Rating -
Rate
Vegdiet
4 day total
4 day total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Pickle Recipe
- 200 gram fresh ginger, peeled
- 200 gram fresh turmeric, peeled
- 200 gram fresh peppercorn
- 15 Lemons
- 1 tablespoon Salt
- As required Salt for marinating
Nutrition
value
value
1424
calories per serving
24 g Fat44 g Protein249 g Carbs120 g FiberOther
Current Totals
- Fat24g
- Protein44g
- Carbs249g
- Fiber120g
MacroNutrients
- Carbs249g
- Protein44g
- Fiber120g
Fats
- Fat24g
Vitamins & Minerals
- Calcium1292mg
- Iron121mg
- Vitamin A1845mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9201mcg
- Vitamin B120mcg
- Vitamin C430mg
- Vitamin E10mg
- Copper5mcg
- Magnesium1099mg
- Manganese39mg
- Phosphorus1015mg
- Selenium37mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi