Turkish Pide With Green Tabouli Recipe

Ingredients For Turkish Pide With Green Tabouli Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Brown onion, finely chopped
• 1 Small zucchini, grated
• 400 gram Lamb mince
• 2 tablespoon Moroccan seasoning
• 1 tablespoon Tomato paste
• 4 piece Kale stalks, trimmed, torn into small
• 2 Sheets frozen reduced fat shortcrust pastry, partially thawed, halved
• 0.6699999999999999 cup Grated Mozzarella
• 60 gram Reduced fat fetta, crumbled
• 1 Egg, Lightly Beaten
• Lemon cheeks, to serve
• 0.33000000000000007 cup Burghul
• 0.6699999999999999 cup Boiling water
• 2 Green Onions, Thinly Sliced
• 0.5 cup Fresh flat leaf parsley leaves, chopped
• 0.5 cup Fresh Mint Leaves, Chopped
• 2 Small green capsicums, finely diced
• 2 tablespoon Lemon juice