Ingredients For Turkish paprika tomato pilaff Recipe
3 cup Basmati rice washed and soaked for 15 minutes
3 tablespoon Ghee
3 tablespoon Cooking Oil
7 Cloves
0.5 teaspoon Nutmeg
3 Bay leaves
pinch cinnamon powder a big
1 onion big sized thinly sliced
3 tomatoes ripe big sized finely chopped
3 teaspoon salt or as required
5 teaspoon Smoked Paprika powder /4
2 tablespoon garlic crushed
3 cup Chicken Broth
200 gram mushrooms diced
0.25 teaspoon cumin powder
mint leaves fistful
cilantros as preferred chopped
Nutrition value
980
calories per serving
20 g Fat50 g Protein146 g Carbs34 g FiberOther
Current Totals
20 g Fat
50 g Protein
146 g Carbs
34 g Fiber
MacroNutrients
Carbs
146 g
Protein
50 g
Fiber
34 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
139 mg
Iron
10 mg
Vitamin A
1420 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
210 mg
Manganese
9 mg
Phosphorus
712 mg
Selenium
26 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
