Goat Cheese With Paprika Garlic Sun-Dried Tomatoes And Capers Recipe
Recipe By The Spruce Eats
Using typical spanish ingredients, this tapas dish is quick and easy to prepare and has a deliciously smoky, yet salty taste. Roasted garlic and paprika are mixed with fresh, soft goat cheese, then spread over rustic bread and topped with sun-dried tomatoes and capers.
4.2
29 Rating -
Rate
Non Vegdiet
22minstotal
12minsPrep
10minsCook
22m.total
12m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Goat Cheese With Paprika Garlic Sun-Dried Tomatoes And Capers Recipe
- 1-1.25 Cloves Garlic
- 1/2 tablespoon Virgin olive oil
- 1-1.50 ounce Fresh goat cheese
- 0.38 teaspoon Spanish paprika
- 0.06 cup Sun dried tomatoes in oil
- 1/2-3/4 tablespoon Capers, Drained
Nutrition
value
value
168
calories per serving
13 g Fat7 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein7g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein7g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium197mg
- Iron1mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium29mg
- Manganese2mg
- Phosphorus129mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats