Turkish Lamb With Flatbreads Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the yogurt, garlic, lemon juice, olive oil, paprika, cumin, coriander, salt, and pepper.
• STEP 2.Add the lamb cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Thread the marinated lamb cubes onto skewers and grill for 8-10 minutes, turning occasionally, until cooked to your desired doneness.
• STEP 5.While the lamb is grilling, warm the flatbreads on the grill or in a dry skillet until soft and pliable.
• STEP 6.To serve, place a warm flatbread on a plate, top with grilled lamb cubes, and drizzle with yogurt sauce. Garnish with fresh herbs and serve immediately.

Cooking Tips

• For the best flavor, marinate the lamb for at least 2 hours or overnight.
• If using wooden skewers, soak them in water for 30 minutes before threading the lamb cubes to prevent them from burning on the grill.
• You can also cook the lamb cubes on a stovetop grill pan or under the broiler if you don't have an outdoor grill.
• Serve the Turkish lamb with a side of salad or roasted vegetables for a complete meal.

Storage and Serving

• This dish is best served immediately after grilling to enjoy the tender and juicy lamb.
• If you have any leftovers, store the grilled lamb and flatbreads separately in airtight containers in the refrigerator.
• Reheat the lamb cubes in a preheated oven at 180°C (350°F) for 10-15 minutes or until heated through.
• Warm the flatbreads in a dry skillet or on a grill until soft and warm.
• Consume the leftovers within 2-3 days for optimal freshness.