Tuscan Steak Flatbreads Recipe
Recipe By Taste Of Home
Wrap tender grilled flatbreads around steak and top with cheese and homemade sun-dried tomato pesto for an instant party! People will love the fun presentation and the mouthwatering taste. Michael Cohen, Los Angeles, California.
4
17 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Steak Flatbreads Recipe
- As required Sun Dried Tomato Pesto
- 0.08 cup Packed fresh parsley sprigs
- 1/2 tablespoon Fresh basil leaves
- 1/4 Garlic clove, quartered
- 1/2 tablespoon Grated Parmesan Cheese
- 1/2 tablespoon Oil packed sun dried tomatoes, patted dry
- 1/2 tablespoon Sherry
- 0.06 teaspoon Salt
- dash Pepper
- 0.06 cup Olive oil
- As required Steak flatbreads
- 1/4 Beef top sirloin steak
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1 Flatbreads or whole pita breads
- 1/2 tablespoon Olive oil
- 1/4 cup Shredded Fontina Cheese
- 0.06 cup Fresh basil leaves, thinly sliced
Nutrition
value
value
338
calories per serving
29 g Fat11 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat29g
- Protein11g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein11g
- Fiber< 1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium299mg
- Iron2mg
- Vitamin A448mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus193mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home