For extra flavor, you can marinate for 12 hours prior use the chicken kebabs can. The warm flatbread goes really well with chili sauce and the yogurt brings a little coolness.
Ingredients For Turkish Kebabs With Tomato Chilli Sauce Recipe
2 Garlic cloves
2 teaspoon Chilli flakes
1 Thumb sized red chilli, stem removed
1 Lemon juiced
2 teaspoon Tomato puree
2 teaspoon Tomato puree
2 teaspoon Sumac
4 Chicken breasts, cut into chunks
300 gram Baby plum tomatoes
2 tablespoon Extra virgin olive oil
200 gram Greek yogurt
1 Small red onion, sliced
1 tablespoon Pomegranate molasses
4 Middle eastern flatbreads
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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