Turkish adana kebabs Recipe
Recipe By Better Butter
Adana kebabs is a long, hand minced meat kebab mounted on a skewer and grilled on an open mangal filled with burning charcoal. It is named so after the fourth largest city of turkey.
3.5
16 Rating -
Rate
Non Vegdiet
8hr 12minstotal
8hr Prep
12minsCook
8hr 12m.total
8hr Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkish adana kebabs Recipe
- 80 gram Ground Lamb
- teaspoon Kosher salt
- 0.40-0.60 tablespoon Sumac
- 0.40 tablespoon Lemon juice
- 1/5 cup Yoghurt
- 0.80 teaspoon olive oil
- 1/5 flakes Red chilli tbsp
- tablespoon cumin powder
- tablespoon ginger garlic mince
- 1/5 Yellow bell pepper finely chopped
- 1/5 onion finely chopped
- 1/5 Green Bell Pepper Chopped
Nutrition
value
value
147
calories per serving
7 g Fat14 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein14g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein14g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A402mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C85mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter