All year long, my family looks forward to Christmas when I prepare this pretty and pleasing stuffing. Cream-style corn and sausage make every bite moist and delicious. Janet Danner, Peebles, Ohio.
Ingredients For Turkey With Corn Sausage Stuffing Recipe
8 cup Cubed day old bread
1 pound Bulk pork sausage, cooked and drained
3 Medium onions, chopped
1 can Cream Style Corn
2 tablespoon Minced Fresh Parsley
1.5 teaspoon Poultry Seasoning
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 Turkey
Melted butter
2 teaspoon Chicken Bouillon Granules
2 cup Boiling water
0.25 cup 1/3 all purpose flour
Nutrition value
142
calories per serving
8 g Fat4 g Protein14 g Carbs1 g FiberOther
Current Totals
8 g Fat
4 g Protein
14 g Carbs
1 g Fiber
MacroNutrients
Carbs
14 g
Protein
4 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
