Corn Bread Stuffing With Sausage Recipe

Name: Corn Bread Stuffing With Sausage Recipe
Total time: 70 min
Yield: 11
Cuisine: American

Recipe By Better Homes and Gardens

This corn bread stuffing recipe gets a savory spin thanks to pork sausage and a spoonful of crushed fennel. To make this corn bread sausage stuffing recipe even easier, start with store-bought corn muffins.

4.3

28 Rating -

Rate

Non Vegdiet

1hr 10minstotal

25minsPrep

45minsCook

1hr 10m.total

25m.Prep

45m.Cook

plan

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Ingredients for Corn Bread Stuffing With Sausage Recipe

0.73 piece Corn bread muffins, broken into large
0.73 ounce Bulk pork sausage
0.09 Medium onion, cut into wedges
0.36 cup Fresh spinach
0.09 teaspoon Fennel seeds, crushed
1/20 teaspoon Salt
1/50 teaspoon Ground black pepper
0.09-0.12 cup Turkey or chicken broth

Nutrition
value

calories per serving

3 g Fat6 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
6g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
6g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
55mg
Iron
2mg
Vitamin A
1517mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens