Corn Bread Stuffing With Country Sausage Recipe
Recipe By Food & Wine
Learn how to make Corn Bread Stuffing With Country Sausage.
4.4
25 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Bread Stuffing With Country Sausage Recipe
- As required Country corn bread
- 1/2 Medium poblano chiles
- 1/2 tablespoon Unsalted butter
- 1/4 Small onions
- 1/4 Medium celery ribs
- 1/4 Medium Carrots
- 1/4 tablespoon Minced Garlic
- 0.13 pound Coarsely ground country sausage meat or breakfast sausage without casings
- 0.13 tablespoon Dried oregano
- 1/4 teaspoon Salt
- 0.13 teaspoon Freshly ground pepper
Nutrition
value
value
111
calories per serving
6 g Fat3 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium59mg
- Iron1mg
- Vitamin A660mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine