Turkey-Thyme Meatloaf Patties With Mashed Sweet Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, combine the ground turkey, breadcrumbs, egg, onion, thyme, salt, and pepper. Mix until well combined.
• STEP 3.Form the mixture into patties and place on a baking sheet lined with parchment paper.
• STEP 4.Bake for 20-25 minutes, or until the patties are cooked through and no longer pink in the center.
• STEP 5.While the patties are baking, peel and dice the sweet potatoes. Boil in a pot of salted water until tender.
• STEP 6.Drain the sweet potatoes and mash with butter, milk, salt, and pepper until smooth and creamy.
• STEP 7.Serve the meatloaf patties with a dollop of mashed sweet potatoes and a side of steamed vegetables.

Cooking Tips

• You can add grated Parmesan cheese or chopped parsley to the meatloaf mixture for extra flavor.
• If you prefer a crispier texture, you can broil the patties for a few minutes after baking.
• Feel free to add other seasonings such as garlic powder or paprika to the mashed sweet potatoes.

Storage and Serving

• Leftover meatloaf patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
• Serve with a side of green beans or roasted vegetables for a complete meal.