Meatloaf And Mashed Potatoes Recipe
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About Meatloaf And Mashed Potatoes Recipe:
Mouthwatering meatloaf plus light, fluffy and delicious mashed potatoes all cooked in your pressure cooker this instant pot meatloaf and mashed potatoes recipe is a meal all in your instant pot.
- 50 mins
- 16 Ingredients
Ingredients
Adjust Servings :
Ingredients for Meatloaf And Mashed Potatoes Recipe
- 0.33 pound Ground beef
- 0.33 Eggs whisked
- 0.08 cup Italian panko bread crumbs
- 1/25 cup Milk
- 0.17 teaspoon Seasoned salt
- 0.17 teaspoon Garlic powder
- 0.08 cup Yellow onion chopped
- 0.08 teaspoon Ground black pepper
- 0.11 cup Ketchup
- 0.08 cup Brown sugar
- 1/4 teaspoon Prepared yellow mustard
- 1/2 pound Yukon gold potatoes washed and quartered
- 0.17 cup Chicken low sodium broth
- 1/25 cup 1/2 and 1/2
- 1/25 cup Sour cream
- 0.67 tablespoon Butter cubed
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment