Instant Pot Meatloaf And Mashed Potatoes Recipe
Recipe By Honest Cooking
4.4
28 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Meatloaf And Mashed Potatoes Recipe
- 1/2 Slice bread
- 1/4 cup Milk
- 1 pound Yukon gold potatoes scrubbed and cut into chunks
- 1/2 cup Low-sodium chicken broth
- 1 teaspoon Salt divided, plus more to taste
- 1/2 pound Ground Beef
- 1/2 Large egg
- 1/4 teaspoon Ground black pepper
- 1/2 tablespoon 1/2 cup plus ketchup
- 1 ounce Cheddar Cheese Grated
- 1-1.50 Slices cooked bacon chopped
- 1 tablespoon Yellow Mustard
- 1 tablespoon Brown sugar
- 2 tablespoon Unsalted butter
Nutrition
value
value
1121
calories per serving
52 g Fat85 g Protein75 g Carbs11 g FiberOther
Current Totals
- Fat52g
- Protein85g
- Carbs75g
- Fiber11g
MacroNutrients
- Carbs75g
- Protein85g
- Fiber11g
Fats
- Fat52g
Vitamins & Minerals
- Calcium454mg
- Iron9mg
- Vitamin A421mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B9135mcg
- Vitamin B12< 1mcg
- Vitamin C134mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium205mg
- Manganese< 1mg
- Phosphorus1032mg
- Selenium62mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking