Name: Meatloaf And Mashed Potatoes Recipe
Total time: 62 min
Yield: 6
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Instant pot meatloaf is juicy, flavorful, tender and so easy to make in your pressure cooker. even the mashed potatoes are cooked at the same time hey,. 

How to make Meatloaf And Mashed Potatoes Recipe

Jamielyn Nye

Crawler

American

<p>Instant pot meatloaf is juicy, flavorful, tender and so easy to make in your pressure cooker. even the mashed potatoes are cooked at the same time hey,. </p>

Ground beef

Large eggs

Breadcrumbs

Garlic powder

Onion powder

Balsamic vinegar

Dried oregano

Dried basil

Kosher salt

Ground black pepper to taste

Cold water

Ketchup

Potatoes,  cubed

Butter

Milk

Ground black pepper

Into 6 quart or 8 quart instant pot, add 1 cup water, potatoes and place trivet on top. Also prep double layer of foil larger than a meatloaf size. Set aside.

step 1

In a large bowl, add ground beef, eggs, breadcrumbs, garlic and onion powders, balsamic vinegar, oregano, basil, salt and pepper. Using your hands, mix just until combined (otherwise meat wont be as tender).

step 2

Place meat mixture on prepared foil, shape into round meatloaf and fold up foil into a tight bowl. You need walls tall enough to prevent grease spilling on over potatoes during cooking. Place on a trivet.

step 3

Close the lid, set pressure release valve to sealing and press pressure cook on high or manual for 27 minutes.

step 4

After allow pressure to come down on its own for 10 minutes and then turn valve to venting to release remaining pressure.

step 5

Open the lid and make sure thermometer inserted in the middle of the meatloaf reads 160f. Wearing oven mitts, carefully transfer meatloaf bowl onto a large plate. Then using a spatula, transfer to a cutting board or another large plate. Brush meatloaf with ketchup. Discard foil with drippings.

step 6

Remove trivet from instant pot, add butter, milk, salt and pepper. Mash potatoes with a masher but do not overmash.

step 7

Slice meatloaf and serve hot with mashed potatoes.

step 8

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