Name: Cheddar Stuffed Sweet Potato Bbq Turkey Meatloaf Recipe
Total time: 65 min
Yield: 4
Cuisine: American

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Outrageously delicious & healthy sweet potato BBQ turkey meatloaf stuffed with sharp cheddar cheese. Easy to make and bound to become a dinner staple

How to make Cheddar Stuffed Sweet Potato Bbq Turkey Meatloaf Recipe

Ambitious Kitchen

Crawler

American

<p>Outrageously delicious & healthy sweet potato BBQ turkey meatloaf stuffed with sharp cheddar cheese. Easy to make and bound to become a dinner staple</p>

Olive oil

Small sweet potato,  shredded

Lean ground turkey

Small white onion,  finely diced

Cloves garlic,  minced

Egg,  slightly beaten

Italian style panko breadcrumbs

Low sugar bbq sauce

Cumin

Cayenne pepper

Fresh cracked black pepper

Salt

Sliced sharp cheddar cheese

For the topping

Optional:cilantro,  for garnish

Preheat oven to 375 degrees f. Line large baking sheet with parchment paper.

step 1

Place a medium skillet over medium heat. Add in olive oil and sweet potato shreds; sauce for about 5 minutes. Set aside to cool for a few minutes.

step 2

In a large bowl combine turkey, onion, sweet potato shreds, garlic, egg, breadcrumbs, 2 tablespoons bbq sauce, spices, and salt and pepper. Use your hands or a large spoon to mix until well combined. I find that it's much easier to combine the ingredients if you use your hands.

step 3

Place half of meat mixture on foil-lined pan and shape into a 10x4 inch rectangle. Top with cheddar evenly, leaving about an 1/2 inch of room on the sides. Top with the remaining meat mixture, enclosing the cheese completely and sealing the sides/edges together.

step 4

Spread half of the bbq sauce on top of the meat loaf, reserve other half for brushing on when meatloaf is finished baking.

step 5

Bake meatloaf for 50 minutes to 1 hour or until meat thermometer reads 160 degrees f. Top with remaining sauce and allow to cool for 5 minutes before cutting into 4 slices. Top with cilantro and serve with sweet potato fries or a side salad.

step 6