Turkey-Stuffed Portobello Mushrooms Recipe

Recipe By EatingWell

We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground turkey blended with fresh herbs and spices, topped with golden, melted fontina cheese. Add a tossed salad and a slice of crusty whole-grain bread to complete the meal.

4.8
25 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Turkey-Stuffed Portobello Mushrooms Recipe

Nutrition
value
407
calories per serving
13 g Fat40 g Protein30 g Carbs35 g FiberOther

Current Totals

  • 13 g Fat
  • 40 g Protein
  • 30 g Carbs
  • 35 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    40 g
  • Fiber
    35 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    11 mg
  • Vitamin A
    264 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    2 mg
  • Copper
    4 mcg
  • Magnesium
    170 mg
  • Manganese
    1 mg
  • Phosphorus
    822 mg
  • Selenium
    25 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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