This turkey soup is delicious, comforting and a perfect way to use up leftover turkey from your holiday meals it's hearty and perfect for cold weather.
6 Medium cremini mushrooms, stems removed and diced
1 Yellow onion, diced
3 Cloves garlic, minced
6 cup Low sodium chicken or turkey broth
1 teaspoon Kosher sea salt
0.5 teaspoon Ground black pepper
0.5 teaspoon Poultry seasoning or herb blend
1 cup Basmati or jasmine rice
0.33000000000000007 cup Turkey gravy
2 cup Cubed leftover turkey rotisserie chicken can be used too
2 sprig Fresh thyme
Nutrition value
426
calories per serving
10 g Fat49 g Protein30 g Carbs5 g FiberOther
Current Totals
10 g Fat
49 g Protein
30 g Carbs
5 g Fiber
MacroNutrients
Carbs
30 g
Protein
49 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
75 mg
Iron
3 mg
Vitamin A
1064 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
376 mg
Selenium
44 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment