Turkey Barley Soup Recipe
Recipe By Betty Crocker
Serve your family this rich barley soup made with turkey and vegetables a hearty skillet dinner.
3.9
17 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Barley Soup Recipe
- 0.17 pound Ground turkey breast
- 0.11 cup Uncooked quick cooking barley
- 0.33 can Ready to serve beef broth
- 0.17 can Diced tomatoes, undrained
- 0.17 Jar pepper steak or cacciatore sauce
- 0.33 cup Frozen sweet peas, potatoes and carrots
Nutrition
value
value
233
calories per serving
6 g Fat23 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein23g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein23g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus205mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker