Classic Turkey Soup Recipe
Recipe By Chatelaine
Save that leftover turkey carcass and make homemade broth. It's the perfect base for a classic turkey soup recipe, and will warm you up on the coldest days.
4.1
12 Rating -
Rate
Non Vegdiet
2hr 30minstotal
20minsPrep
2hr 30m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Turkey Soup Recipe
- 0.33 tablespoon Olive oil
- 0.33 Leeks , , halved and chopped
- 0.17 Carrot , peeled, halved and chopped
- 0.17 stalk Celery , halved lengthwise and chopped
- 0.33 sprig Thyme
- 1.33 cup Turkey broth
- 0.33 tablespoon Soy sauce
- 16.67 gram Egg noodles
- 0.33 cup Shredded leftover turkey
- 1/25 cup Chopped parsley
Nutrition
value
value
450
calories per serving
16 g Fat56 g Protein15 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein56g
- Carbs15g
- Fiber1g
MacroNutrients
- Carbs15g
- Protein56g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A583mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus398mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine