Turkey With Shallot-Mustard Sauce And Roasted Potatoes Recipe
Recipe By Southern Living
Your family and guests will love the classic turkey herb blend of thyme, rosemary and sage. The turkey breast starts in the slow cooker to develop rich flavors. Pair it with fingerling roasted potatoes and a mustard sauce for a complete meal.
Ingredients For Turkey With Shallot-Mustard Sauce And Roasted Potatoes Recipe
0.5 cup Unsalted butter softened
1 tablespoon Chopped Fresh Thyme
2 teaspoon Finely chopped garlic
2 teaspoon Chopped Fresh Rosemary
2 teaspoon Chopped Fresh Sage
1 teaspoon Lemon zest
1 tablespoon Kosher Salt, Divided
1.5 teaspoon Black Pepper, Divided
1 Bone in, skin on whole turkey breast
0.5 cup Chicken Broth
1 pound Halved multicolored fingerling potatoes
3 tablespoon Olive Oil, Divided
2 teaspoon Chopped garlic
1 teaspoon Kosher Salt, Divided
0.5 teaspoon Black pepper
0.33000000000000007 cup Minced shallots
0.25 cup Dry white wine
0.75 cup Chicken Broth
1 teaspoon Coarse grain mustard
1 teaspoon Dijon mustard
1 teaspoon Chopped Fresh Thyme
Nutrition value
281
calories per serving
13 g Fat14 g Protein23 g Carbs9 g FiberOther
Current Totals
13 g Fat
14 g Protein
23 g Carbs
9 g Fiber
MacroNutrients
Carbs
23 g
Protein
14 g
Fiber
9 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
194 mg
Iron
8 mg
Vitamin A
89 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
151 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
