Patriotic Potatoes With Mustard Sauce Recipe

Recipe By Taste Of Home

Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They’re tops in my hit parade of patriotic dishes. Julie Murphy, Peachtree City, Georgia.

3.8
12 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Patriotic Potatoes With Mustard Sauce
plan
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ingredients serve

Ingredients for Patriotic Potatoes With Mustard Sauce Recipe

  • 1 Small Red Potatoes
  • 1 Small white potatoes
  • 1 Small blue potatoes
  • 0.38 tablespoon Canola oil
  • 0.13 Garlic clove, minced
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Dried Basil
  • 1/50 teaspoon Pepper
  • As required Sauce
  • 3/4 Bacon strips, cooked and crumbled
  • 0.08 cup Sour cream
  • 1/25 cup Mayonnaise
  • 0.03 cup Stone Ground Mustard
  • 0.13 tablespoon Brown sugar
  • 1/4 teaspoon Minced fresh chives
  • 0.03 teaspoon Paprika
Nutrition
value
319
calories per serving
6 g Fat6 g Protein59 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    59g
  • Fiber
    8g

MacroNutrients

  • Carbs
    59g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    3mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    121mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home