Turkey Sausage And Potato Kabobs With Mustard Glaze Recipe
Recipe By Honeysuckle White
3.7
25 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Sausage And Potato Kabobs With Mustard Glaze Recipe
- 1/4 tablespoon Grainy dijon mustard
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Olive oil
- 1/2 teaspoon Honey
- 1 Turkey sausage
- 1 Turkey sausage
- 1/4 pound Small red or yellow potatoes
- 0.38 inch 1 red bell pepper, seeded and cut into about squares
- 0.38 inch 1 green bell pepper, seeded and cut into about squares
- 5 Rosemary branches, metal skewers or bamboo skewers, soaked in water for minutes
Nutrition
value
value
149
calories per serving
6 g Fat2 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein2g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium151mg
- Iron5mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honeysuckle White