Turkey Sausage & Peppers Burger Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, sausage seasoning, and chopped bell peppers.
• STEP 2.Form the mixture into patties and grill or cook on a stovetop until cooked through.
• STEP 3.Serve the burgers on whole wheat buns with your favorite toppings, such as lettuce, tomato, and onion.

Cooking Tips

• To prevent the burgers from sticking to the grill or pan, lightly oil the cooking surface.
• For extra flavor, you can add some grated Parmesan cheese to the turkey sausage mixture.
• If you prefer a spicier burger, you can add some crushed red pepper flakes to the sausage seasoning.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the burgers with a side of sweet potato fries or a fresh salad for a complete meal.