Turkey Salad With Chilli Jam And Toasted Coconut Recipe

Name: Turkey Salad With Chilli Jam And Toasted Coconut Recipe
Total time: 30 min
Yield: 4
Cuisine: Turkish

Recipe By Taste

4.4

12 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Turkey Salad With Chilli Jam And Toasted Coconut Recipe

0.25 cup Shredded coconut
300 gram Roast turkey, shredded
1 kilogram White cabbage, very finely shredded
1 cup Mint leaves
1 cup Coriander leaves
8 Kaffir lime leaves, very finely shredded
0.25 cup Peanut oil
3 Shallots, Finely Chopped
3 Cloves Garlic, Finely Chopped
2.5 teaspoon Dried chilli flakes
0.33000000000000007 cup Fish sauce
75 gram Palm sugar, grated, or brown sugar

Nutrition
value

467

calories per serving

25 g Fat28 g Protein32 g Carbs12 g FiberOther

Current Totals

25 g Fat
28 g Protein
32 g Carbs
12 g Fiber

MacroNutrients

Carbs
32 g
Protein
28 g
Fiber
12 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
551 mg
Iron
11 mg
Vitamin A
1695 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
217 mcg
Vitamin B12
0 mcg
Vitamin C
187 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
189 mg
Manganese
5 mg
Phosphorus
348 mg
Selenium
23 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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