Name: Toasted Turkey And Ham Sandwich Recipe
Total time: 10 min
Yield: 1
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Easy to make sandwich filled with both turkey and ham and toasted to golden brown perfection. 

How to make Toasted Turkey And Ham Sandwich Recipe

Jaclyn

Crawler

American

<p>Easy to make sandwich filled with both turkey and ham and toasted to golden brown perfection. </p>

Non Vegetarian

1" slices french bread,  sliced on a bias

Mayonnaise,  whipped cream cheese or mustard,  for spreading

Thinly sliced,  peppered deli turkey

Finely diced ham

Shredded mozzarella cheese

Slices ripe avocado

Slices roma tomatoes

Italian seasoning

Leaf green leaf lettuce or iceberg lettuce

Heat a large non-stick saucepan over medium low heat. Butter pan and toast one (or both side if preferred) of each slice of bread until toasted and golden. Remove bread from heat and dress bread with mayonnaise, whipped cream cheese or mustard as desired, top one slice with lettuce and set aside.

step 1

Return pan to heat, butter pan again and layer turkey slices into pan. Cook turkey until lightly golden on bottom (only takes about 1 minute), then flip turkey using a spatula. Remove from heat and top turkey with shredded mozzarella cheese, sprinkle with ham, then layer with avocado slices, followed by tomato slices, then sprinkle with with italian seasoning. Return to heat and cook until cheese has melted and bottom of turkey is lightly golden. Using the spatula, carefully lift out layered sandwich filling and lay on top of sliced bread containing lettuce. Top with remaining slice. Serve immediately (you may want to cut it in half to be able to eat this one =).

step 2

Cooking Classy