Turkey Meatloaf With Fontina And Mushrooms Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F and line a loaf pan with parchment paper.
• STEP 2.In a skillet, saut��� mushrooms, onions, and garlic until softened.
• STEP 3.In a large bowl, combine ground turkey, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 4.Press half of the turkey mixture into the bottom of the loaf pan. Layer with fontina cheese and saut���ed mushrooms. Top with the remaining turkey mixture.
• STEP 5.Bake for 45-50 minutes or until the internal temperature reaches 165���F.
• STEP 6.Let the meatloaf rest for 10 minutes before slicing and serving.

Cooking Tips

• Use lean ground turkey for a healthier option.
• Feel free to add your favorite herbs and spices to the meat mixture for extra flavor.
• Serve with mashed potatoes and steamed vegetables for a complete meal.

Storage and Serving

• Leftover meatloaf can be stored in the refrigerator for up to 3 days.
• Reheat slices in the microwave or oven until heated through.
• Serve hot with your favorite condiments or gravy.