I never tried turkey before this. Its another white meat like chicken. I tried some kebeb taste as wanted to feel how it taste. This is more similer to street style kebeb.
STEP 1.Marinate turkey with hung curd, ginger and garlic powder, chilli powder, black pepper powder and let it set for 6 hours atleast. After that cut bell peppers (yellow and red , onion ) in cubes.
After the resting time is over take sticks and put marinated turkey piece the bell pepper, then again turkey then onion then turkey and then bell pepper. And repeat it in this manner to fill the whole stick.
Nutrition value
87
calories per serving
4 g Fat8 g Protein5 g Carbs1 g FiberOther
Current Totals
4 g Fat
8 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
8 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
107 mg
Iron
1 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
