Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Kolkata Style Tikka Masala #chicken Recipe

Recipe By Saha Dona

This dish is adore from my childhood.One day while imaging the taste of this dish somehow i manage to find the the way out to get that authentic taste i tried in my childhood. After making it i got that proper taste. Its not only a dish it is my emotion.

0
0 Rating -
Rate
Non Vegdiet
1hr 6minstotal
1hr 6m.total
Kolkata Style Tikka Masala #chicken
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Kolkata Style Tikka Masala #chicken Recipe

  • 100 gms Boneless chicken
  • 20 gms Curd
  • 1/5 Cups Onion and tomato paste
  • 0.40 tbsp Ginger garlic paste
  • 1/5 g Bay leaf
  • 0.40 g Dry red chilli
  • 1/10 tsp Black pepper
  • 1/10 tsp Shahi jeera
  • 1/10 tsp White pepper powder
  • 1/100 Cup White oil (approx_ml)
  • 0.40 tbsp Garam masala powder
  • 1/10 cup Chopped onion
  • 0.03 tsp Kaora water
  • 0.40 tbsp Fresh cream
  • 0.80 As Required Salt and Sweet As per taste
  • 0.40 gram gram powder
  • 1/10 cup Watermelon seeds paste
  • 1/20 Tsp Tumeric powder
  • 1/20 Tsp corriender powder

Directions: Kolkata Style Tikka Masala #chicken Recipe

  • STEP 1.Make a mince of boneless chicken. Heat a pan and pour oil .After that add bay leaf, shahi jeera let it crack then put chopped onion and fry till it becomes soft. Then put minced chicken .Now add black pepper and garam masala powder .Fry them properly and add salt and gram powder for binding.
  • STEP 2.After making this Chicken staffing let it cool down and make a fine paste with the help of a mixture grinder.Give this paste a patty shape and swallow fry it on low flame till it turns out to golden color. The upper layer would be crunchy and the inner side would be juicy. Approx 20 pieces of chicken tikka will be made of this staffing.
  • STEP 3.To make gravy heat a deep pan and put oil in it and put 1/2 TSP kashmiri chilli powder and sugar together to get a red gravy color..Put Black pepper corn as a seasoning. Then add onion and tomato paste let it fry for one minute then add ginger garlic paste in it. Add all dry masala power one by one ( tumeric, corriender, garam masala powder, white pepper grounded). Give a boil and put watermelon seeds paste .Cover it with a lid and cook for 10 minutes on a medium frame. After that oil will be released from the gravy.
  • STEP 4.At this stay gravy is ready .Now put all chicken tikka one by one .Let cook both side of tikka for 5 minutes each. Now make a mixture of fresh cream and keora water .Now pour it and switch of the flame. Let it rest for 10 minutes to infuse the aroma. At the end you will get a creamy texture.
Nutrition
value
285
calories per serving
19 g Fat20 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    20g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    2mg
  • Vitamin A
    409mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    222mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Saha Dona