Chicken open Sandwich #chicken

Chicken open Sandwich #chicken Recipe

0
0 Rating

Share

About Chicken Open Sandwich #chicken Recipe:

Its a very good looking dish i must say. One can have it in breakfast or evening snacks.Open sandwich are very catchy thing. One can put variention with it. I combined chicken with smashed potato with some twist.
... Read More
  • 25 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Chicken open Sandwich #chicken Recipe

  • 1 Pieces Smoked chicken sheet
  • 1 Pieces Boiled potato
  • 1 g Egg
  • 1 tbsp Grated cheese
  • As Required Salt and pepper
  • 1 g Boiled green peas
  • 2 Pieces Cherry tomato
  • 1 tbsp Milk and butter mixture
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chicken Open Sandwich #chicken Recipe

STEP 01

Boil one medium sized potato and smashed it .After that put milk and butter mixture and salt ,pepper for seasoning. (4 tsp butter and 4 tsp milk_ put them together in microwave to get this dilution) By adding this in boiled potato it turns to smooth texture.

STEP 02

Now heat a pan and put smoked chicken sheet and let it heat .Toast a multi grain bread. Put first layer of smashed potato then put smoked chicken sheet .

STEP 03

On top put some boiled green peas.Cut cherry tomatoes into half and place it. At last add some grated cheese. Cut a boiled egg into half and place it on top. Here it is ready to eat.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

;