Turkey & Dumplings Recipe

Ingredients For Turkey & Dumplings Recipe

• For soup base
• 32 ounce 3 containers low sodium chicken stock
• 2 Medium onions diced
• 1 inch 4 carrots peeled and sliced into rounds
• 1 Head broccoli chopped
• 2 tablespoon Butter approximately
• 2 tablespoon Olive oil approximately, we use delallo olive oil
• 2 cup Leftover chopped turkey meat chicken subs great
• 2 Bay leaves
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried basil
• 0.5 teaspoon Dried thyme or a few fresh sprigs
• 1 teaspoon Powdered garlic or add in a few cloves fresh
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.5 cup 1/2 and 1/2
• 2 tablespoon Cornstarch
• For dumplings
• 1.5 cup Flour we tried with bobs red mill whole wheat and all purpose with equal results
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Buttermilk or 1/2 and 1/2
• Serve with:grated parmesan cheese fresh black pepper
• Bring chicken stock to a boil in large stockpot while you prep ingredients