Try out these delicious turkey cutlets. They are sauted with mushrooms and herbs, as well as sherry and butter to enhance flavors. Add the cream just before serving and you'll have a great, hearty meal
Ingredients For Turkey Cutlets With Mushrooms Recipe
6 Turkey cutlets
0.25 cup Flour
1 teaspoon Paprika
1 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon Olive oil
3 tablespoon Butter
6 ounce Mushrooms
4 Green Onions
2 tablespoon Dry sherry
0.5 teaspoon Dried tarragon
0.5 teaspoon Dried leaf thyme
0.5 teaspoon Dried Rosemary
2 teaspoon Fresh parsley
Nutrition value
157
calories per serving
7 g Fat4 g Protein19 g Carbs4 g FiberOther
Current Totals
7 g Fat
4 g Protein
19 g Carbs
4 g Fiber
MacroNutrients
Carbs
19 g
Protein
4 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
68 mg
Iron
2 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
