This mexican turkey garbanzo bean salad, or chickpea salad, with a cilantro lime vinaigrette dressing, is fresh, vibrant, colorful and healthy, and a delicious way to keep those new years resolutions
Ingredients For Mexican Turkey Garbanzo Bean Salad Recipe
16 ounce 1 package honeysuckle white ready to season turkey breast strips
1 tablespoon Taco seasoning
NaN As required Salt and pepper to taste
1 tablespoon Olive oil
15 ounce 2 cans garbanzo beans, drained
2 Cucumbers, chopped
8 Baby carrots, chopped
2 Avocados, peeled, pitted, and chopped
0.5 cup Queso fresco, crumbled
0.25 cup Fresh cilantro, chopped
0.25 cup Olive oil
2 tablespoon Lime juice
2 tablespoon Honey
1 tablespoon Apple cider vinegar
1 teaspoon Minced garlic
0.5 teaspoon Mexican oregano
2 tablespoon Chopped cilantro
Nutrition value
511
calories per serving
24 g Fat32 g Protein40 g Carbs24 g FiberOther
Current Totals
24 g Fat
32 g Protein
40 g Carbs
24 g Fiber
MacroNutrients
Carbs
40 g
Protein
32 g
Fiber
24 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
243 mg
Iron
10 mg
Vitamin A
3349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
216 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
173 mg
Manganese
2 mg
Phosphorus
404 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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