Turkey Casserole with Chow Mein Noodles Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat oil over medium heat and sauté onions, carrots, and bell peppers until tender.
• STEP 3.Add the cooked turkey to the skillet and stir to combine.
• STEP 4.In a separate bowl, whisk together soy sauce, chicken broth, garlic powder, and ginger.
• STEP 5.Pour the sauce over the turkey and vegetable mixture in the skillet and stir well.
• STEP 6.Transfer the mixture to the greased casserole dish and top with chow mein noodles.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the noodles are crispy.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use leftover cooked turkey or rotisserie chicken for this recipe.
• Feel free to add other vegetables like mushrooms or snow peas for extra flavor and texture.
• If you prefer a spicier dish, add some red pepper flakes or Sriracha sauce to the sauce mixture.
• To make it a complete meal, serve the casserole with a side of steamed rice or a fresh salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Garnish with chopped green onions or cilantro before serving for added freshness.