Chicken Casserole With Noodles Recipe
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Using convenience items like cooked rotisserie chicken, dry egg noodles, and canned soup, this chicken noodle casserole is easy to make and destined to become a family favorite.
4.2
30 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Casserole With Noodles Recipe
- 1 Package egg noodles
- 2 tablespoon Salted butter
- 2 Carrots, peeled and thinly sliced
- 2 Stalks celery, thinly sliced
- 1 Onion, diced
- 1 can Fat-free cream of mushroom soup
- 1 can Fat-free cream of chicken soup
- 1 cup Low-fat sour cream
- 1 Rotisserie chicken, skinned and boned, meat pulled into large chunks
- 1 Package button mushrooms, quartered
- 1/2 cup Frozen peas
- 6 As required Slices american cheese, or more
- 1/2 cup Bread crumbs
Nutrition
value
value
1023
calories per serving
37 g Fat31 g Protein133 g Carbs31 g FiberOther
Current Totals
- Fat37g
- Protein31g
- Carbs133g
- Fiber31g
MacroNutrients
- Carbs133g
- Protein31g
- Fiber31g
Fats
- Fat37g
Vitamins & Minerals
- Calcium645mg
- Iron14mg
- Vitamin A6633mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9267mcg
- Vitamin B12< 1mcg
- Vitamin C110mg
- Vitamin E2mg
- Copper1mcg
- Magnesium271mg
- Manganese3mg
- Phosphorus684mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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