Save time and oven space with this smart turkey recipe. the turkey breast is pounded flat and rolled up with stuffing, then roasted atop onion slices while the turkey legs braise in turkey stock in the same pan.
Ingredients For Turkey Breast Roulade & Braised Legs Recipe
1 Boneless, skin on turkey breast 1/2
Kosher salt and freshly ground pepper
3 cup Unbaked cranberry and sage stuffing
4 tablespoon Unsalted butter, softened, divided
0.5 inch 1 large onion, peeled and cut into thick rounds
2 Whole turkey legs
4 sprig Thyme
1 quart Warm easy turkey stock, divided, plus more as needed
3 tablespoon Unbleached all purpose flour
2 tablespoon Fresh lemon juice
sprig Pears, grapes, and sage and thyme sprigs, for serving
Nutrition value
145
calories per serving
5 g Fat5 g Protein27 g Carbs19 g FiberOther
Current Totals
5 g Fat
5 g Protein
27 g Carbs
19 g Fiber
MacroNutrients
Carbs
27 g
Protein
5 g
Fiber
19 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
748 mg
Iron
13 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
195 mg
Manganese
1 mg
Phosphorus
45 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
