Turkey berry curry Recipe

Recipe By Slurrp

Turkey berry curry, also known as sundakkai curry, is a flavorful and tangy South Indian dish made with turkey berries. The curry is made with a blend of spices and tamarind, giving it a unique and delicious taste. It is a perfect accompaniment to rice or roti. Turkey berry curry is not only delicious but also packed with nutrients, making it a healthy addition to your meal.

3.8
13 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Turkey berry curry Recipe

Directions : Turkey berry curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
371
calories per serving
13 g Fat27 g Protein34 g Carbs13 g FiberOther

Current Totals

  • 13 g Fat
  • 27 g Protein
  • 34 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    27 g
  • Fiber
    13 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    137 mg
  • Iron
    6 mg
  • Vitamin A
    884 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    109 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    159 mg
  • Manganese
    7 mg
  • Phosphorus
    343 mg
  • Selenium
    24 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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