Turkey berry curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Add turkey berries and tamarind pulp. Cook for 10-15 minutes or until the berries are tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can soak the turkey berries in water for 10-15 minutes before cooking to reduce the bitterness.
• Adjust the spice levels according to your taste preferences.
• Add a pinch of jaggery or sugar to balance the tanginess of the tamarind.

Storage and Serving

• Turkey berry curry is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.